Let us Blow Your Mind With This TRIPLE Pot Slow Cooker!

Not one, not two, but THREE 1.2 litre pots to slow cook dinner with… wow, wow, wowwww.

I am obsessed already with my slow cooker – I love just throwing everything in on a morning and leaving the cooker to do all of the magic while I get on with my day. Then having only one pot to wash at the end too. RESULT!

Get the triple pot slow cooker HERE*

image credit: Cooks Professional

Each of the slow cooker pots has its own individual dials to control – choose from off, high, low and warm.

Put together all of your favourite ingredients, choose the required temperature then sit back and relax. The slow cooker will work its magic throughout the day or night, and when it’s ready your meal will be cooked to perfection every time.

There are four temperature options, high will cook food at over 95 degrees, low will cook food at over 80 degrees, warm will keep any meal warm for up to four hours and the off setting is to be used when the slow cooker isn’t in use.

The low and slow cooking process allows any meat that’s being cooked to tenderise, maximising flavour and juiciness. The versatile cooker is great for soups, stews, casseroles curries and much more. There is even a handful of recipes in the instruction manual to help get you started.

The pots can also be used as a buffet style serving station. The warm function will keep food warm for up to 4 hours, making it the perfect serving station allowing guests to help themselves.

The removable pots and lids can be easily cleaned in hot soapy water.

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